If you’re looking for a warm, comforting, and satisfying meal that feels like a big hug on a plate, this Beef and Gravy with Mashed Potatoes recipe is just what you need. It’s a timeless classic that never goes out of style. Imagine rich, savory beef simmered in a thick, flavorful gravy, all poured over a fluffy bed of buttery mashed potatoes. Whether it’s a chilly evening, a family dinner, or you just want to enjoy a homemade meal that tastes like it came from grandma’s kitchen, this dish hits the spot every single time.

What You’ll Need

For the Beef and Gravy:

• 1 tablespoon olive oil or butter

• 1 pound ground beef or stew meat

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon dried thyme or Italian seasoning

• Salt and freshly ground black pepper, to taste

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed

• ½ cup unsalted butter

• ½ cup milk or cream

• Salt and freshly ground black pepper, to taste

• Optional: grated Parmesan cheese or chopped chives for garnish

How to Make It

Step 1: Cook the Beef
Start by heating the olive oil or butter in a large skillet or Dutch oven over medium-high heat. If you’re using ground beef, break it up with a wooden spoon and cook until it’s fully browned. If you’re using stew meat instead, sear the pieces on all sides until they’re golden brown. Once cooked, remove the beef from the pan and set it aside.

Step 2: Sauté the Onion and Garlic
In the same skillet, toss in your diced onion. Cook for about 3 to 4 minutes, or until the onion turns soft and translucent. Add the minced garlic and cook for another minute, stirring often, until everything smells wonderfully fragrant.

Step 3: Make the Gravy
Sprinkle the flour evenly over the onions and garlic. Stir constantly to create a roux and cook for another 1 to 2 minutes. This step helps cook out the raw flour taste. Slowly pour in the beef broth, whisking the mixture continuously so it stays smooth and lump-free. Once that’s done, add in the Worcestershire sauce, dried thyme (or Italian seasoning), and a pinch of salt and pepper. Stir everything together well, then return the beef to the pan. Let it simmer gently for 5 to 10 minutes, or until the gravy thickens to your liking. Be sure to taste and adjust seasoning as needed.

Step 4: Make the Mashed Potatoes
While the beef and gravy are simmering, start on the mashed potatoes. Put the peeled and cubed potatoes in a large pot and cover them with cold water. Add a little salt and bring the pot to a boil. Reduce the heat to a simmer and let the potatoes cook for about 15 to 20 minutes, or until you can easily pierce them with a fork. Drain the water and return the potatoes to the same pot. Add the butter and milk (or cream), then mash everything together until smooth and creamy. Don’t forget to season with salt and pepper to taste.

Step 5: Plate and Serve
To serve, scoop a generous mound of mashed potatoes onto each plate. Spoon the savory beef and rich gravy over the top, letting it drizzle down the sides of the potatoes. For an extra touch of flavor and presentation, sprinkle with some grated Parmesan or fresh chopped chives if you like. Serve hot and enjoy that satisfying bite of hearty comfort food.

Tips and Variations

• Make it leaner: You can substitute ground turkey or lean beef to cut down on fat without losing flavor.

• Add veggies: Feel free to toss in peas, carrots, or mushrooms to bulk up the dish with more nutrients and texture.

• Dairy-free version: Swap out the butter and milk in the mashed potatoes with plant-based alternatives like olive oil and almond milk for a dairy-free option.

• Prep ahead: This dish stores well in the fridge for a few days, so you can easily make it ahead and reheat it for quick meals.

This beef and gravy with mashed potatoes recipe is more than just a meal—it’s the kind of food that feels like home. It’s comforting, flavorful, and filling without being complicated. Whether you’re cooking for a big family dinner or just want to treat yourself to something cozy, this recipe will always be a winner.