ANSWER: The fruit in question originates from Indonesia and is mainly grown on the islands of Bali, Java, and Sumatra. The locals call it “Salak Gula Pasir,” but in English, it’s known as “Snakefruit” due to its scaly, snake-like skin. Its scientific name is Salacca zalacca. The snakefruit has a distinct appearance and taste that make it unique—sweet, tangy, and crisp, with a texture unlike any other fruit. Although it’s common in its native region, many people around the world are unaware of its existence.

This exotic fruit isn’t just known for its appearance; it also has some noteworthy health benefits. Snakefruit is packed with vitamins and antioxidants, particularly vitamin C and beta-carotene, making it great for boosting immunity and promoting good skin health. It’s also rich in fiber, which aids in digestion, and some even call it the “memory fruit” for its reputed ability to help improve cognitive function.

Locally, people eat it fresh, use it in salads, or incorporate it into desserts. Its crisp texture, combined with its sweet-tart flavor, makes it a refreshing treat that’s great for hot climates. If you ever find yourself traveling through Indonesia, trying Salak is a must. It might just become your favorite new fruit!