Yes, you read that right. The slow cooker, your trusty companion for soups and stews, can also be used to cook corn on the cob to perfection. By steaming the corn in the slow cooker, you retain all its natural sweetness and tenderness. Plus, this method is practically foolproof—you just set it and forget it until it’s time to eat.
Ingredients
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, to taste
- Kosher salt and freshly ground pepper, to taste
- Fresh herbs or green onions, to taste
Preparation
- Prep the Corn: Start by placing your ears of corn in the slow cooker. There’s no need to pre-cook or pre-soak the corn; just pop it right in.
- Add Water: Pour in 1/3 cup of water. This small amount of water is enough to create steam, which will cook the corn without making it soggy.
- Cook on High: Set your slow cooker to the HIGH setting and let it cook for 2 1/2 to 3 hours. You’ll know it’s done when the corn is bright yellow and tender to the touch.
- Season and Serve: Once the corn is cooked, use tongs to carefully remove the ears from the slow cooker. Now comes the fun part—seasoning! Slather on some unsalted butter, sprinkle with kosher salt and freshly ground pepper, and add a squeeze of lemon juice for a tangy kick. If you’re feeling fancy, garnish with fresh herbs or green onions for an extra burst of flavor.
- Enjoy: Serve the corn immediately and enjoy every bite of this sweet, tender treat.
Why This Method Works
Cooking corn in the slow cooker might seem unconventional, but it’s a game-changer. The steam gently cooks the corn, locking in its natural sweetness and making every kernel pop with flavor. Plus, it’s incredibly easy—no need to watch a pot or worry about overcooking. And since the slow cooker does all the work, you can focus on preparing the rest of your meal or just relax until it’s time to eat.
So next time you’re craving corn on the cob, skip the boiling water and try this slow cooker method. You’ll be amazed at how much better your corn tastes, and it might just become your new favorite way to cook this summer staple.
