Corn on the cob is a beloved summertime treat, but let’s be honest—boiling it just doesn’t do it justice. Somehow, boiled corn never quite captures the sweet, juicy flavor we crave. But here’s a game-changer: cook your corn in a slow cooker instead!

This method is not only easier but also enhances the natural sweetness of the corn. The slow cooker gently steams the kernels, locking in flavor and ensuring tender, vibrant corn every time. And the best part? You can customize it with butter, salt, pepper, and even fresh herbs for a truly

mouthwatering experience.

Ingredients

To try this foolproof method, you’ll need:

• 8-10 ears of corn
• 1/3 cup water
• 1 tablespoon lemon juice
• Unsalted butter (to taste)
• Kosher salt and freshly ground pepper (to taste)
• Fresh herbs or green onion (optional, to taste)

Preparation

1. Prep the Corn: Start by placing the corn in your slow cooker. No need to pre-boil or fuss with extra steps — just lay the ears in gently.
2. Add Water: Pour 1/3 cup of water into the slow cooker. This small amount is all you need to create a steaming environment for the corn.
3. Cook: Set your slow cooker to HIGH and let it work its magic for 2 1/2 to 3 hours. You’ll know the corn is ready when it’s bright yellow, tender, and full of juicy flavor.
4. Season: Use tongs to carefully remove the corn, then season it to your liking. Add a generous pat of butter, sprinkle on some kosher salt and freshly ground pepper, and finish with a splash of lemon juice for a hint of brightness. If you’re feeling fancy, garnish with fresh herbs or green onions for an extra pop of flavor.
5. Serve and Enjoy: Serve the corn immediately while it’s warm and watch as everyone marvels at how flavorful it is!

Why the Slow Cooker Works

The slow cooker method is a game-changer for several reasons:

• Enhanced Flavor: Unlike boiling, which can strip corn of its natural sweetness, steaming in a slow cooker preserves and intensifies its flavor.
• Hands-Free Cooking: Once the corn is in the slow cooker, you’re free to focus on other tasks, making it perfect for busy days or when you’re hosting a gathering.
• Customizable Results: Whether you prefer classic butter and salt or a gourmet twist with fresh herbs, this method allows you to create the perfect flavor profile.

Tips for Perfect Corn

• Don’t Overcrowd: If your slow cooker is on the smaller side, cook fewer ears of corn at a time to ensure even steaming.
• Experiment with Seasonings: Try adding garlic powder, paprika, or grated Parmesan for a unique spin on the classic.
• Use Fresh Corn: For the best results, use fresh, in-season corn. The fresher the corn, the sweeter and juicier it will be.

Say goodbye to bland, boiled corn forever. With this simple slow cooker technique, you’ll elevate your corn on the cob to a whole new level.