Cozy Up This Fall with a Refreshing Apple Cider Sangria
There’s nothing quite like a crisp fall evening, and what better way to celebrate the season than with a glass of Apple Cider Sangria? This refreshing yet cozy cocktail blends crisp white wine, spiced apple cider, and rich caramel vodka to create the perfect autumn drink. Whether you’re hosting a fall gathering or simply unwinding after a long day, this seasonal sangria is a must-try!
What You’ll Need
Equipment:
- Rocks glass
- Bar spoon
- Cocktail shaker
- Large pitcher
Ingredients:
- 1 bottle of white wine
- 16 oz apple cider
- 4 oz caramel vodka
- 2 cinnamon sticks
- 1 apple, sliced
- 1 orange, sliced
- ½ cup frozen cranberries
How to Make Apple Cider Sangria
- In a large pitcher, add the cinnamon sticks, sliced apple, sliced orange, and frozen cranberries.
- Pour in the white wine, apple cider, and caramel vodka.
- Stir gently to mix the flavors together.
- Refrigerate for at least an hour to allow the ingredients to meld.
- Serve chilled and enjoy your festive fall sangria!
Pro Tips for the Perfect Sangria
- Make it extra festive: Rim your glasses with cinnamon sugar for a sweet and spiced touch.
- Want a bubbly twist? Swap regular apple cider for sparkling apple cider to add some effervescence.
- Let it sit longer: If time allows, refrigerate for several hours or overnight to enhance the flavor infusion.
What Does It Taste Like?
Apple Cider Sangria is a perfect balance of crisp, spiced, and sweet. The white wine provides a refreshing base, while the apple cider adds warm autumn flavors. Caramel vodka brings a smooth richness that complements the fruit and cinnamon beautifully. Every sip is a delightful blend of sweetness and spice—ideal for any fall celebration!
Try This Recipe? Let Us Know!
Have you made this Apple Cider Sangria? Leave a comment and let us know how it turned out!
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