If you’re looking for a hearty, flavorful meal that doesn’t require hours in the kitchen, this oven-roasted smoked sausage and potatoes recipe is your new best friend. It’s the kind of dish that brings together bold seasoning, crispy roasted potatoes, and savory smoked sausage into one convenient sheet pan. No complicated steps, no mountain of dishes—just delicious comfort food that’s easy enough to throw together after a long day at work.

This one-pan wonder is especially perfect for busy weeknights when you need something filling and satisfying but don’t want to spend your entire evening cooking. With simple ingredients and straightforward prep, you’ll have dinner on the table with minimal cleanup and maximum flavor.

Ingredients You’ll Need

Here’s what you’ll want to gather before you start:

• 1 pound smoked turkey sausage – You can also use beef or pork sausage, but turkey keeps it lighter.

• 1 large onion, chopped into generous pieces – It adds sweetness and flavor depth.

• 6 baby red potatoes

• 6 baby golden potatoes – These two types of potatoes bring great color and slightly different textures.

• 1 tablespoon olive oil – Helps with roasting and brings out the crispiness.

• ½ teaspoon fine sea salt

• ½ teaspoon freshly ground black pepper

• 1 teaspoon smoked paprika – This adds a subtle smoky flavor that complements the sausage beautifully.

• 1 teaspoon Cajun spice – Gives the dish a bold, slightly spicy kick.

Step-by-Step Instructions

1. Preheat the Oven and Prepare Your Pan

Start by heating your oven to 400°F (about 200°C). While that’s heating up, line a large baking sheet with aluminum foil. Give the foil a good spray with cooking spray so nothing sticks while roasting. This step ensures easy cleanup later—always a win.

2. Chop Up the Ingredients

Cut the smoked turkey sausage into thick, hearty chunks. You don’t want them too small—they should hold up well during roasting. Chop your onion into similar-sized pieces so it cooks evenly. Then, wash and dry your baby potatoes and cut each one in half. Keeping the potato skins on adds texture and holds the flavor.

3. Season Everything

Toss the sausage, onion, and potatoes into a large mixing bowl. Drizzle the olive oil over the top, making sure all the pieces get a nice, even coat. In a separate small bowl, mix your seasoning blend: sea salt, black pepper, smoked paprika, and Cajun spice. Sprinkle this mix over the sausage and veggies, then give everything another toss so the flavors are distributed throughout.

4. Roast to Perfection

Spread the seasoned mixture out on your prepared baking sheet in a single layer. You want everything to have space so the potatoes can roast instead of steam. Pop the sheet into your preheated oven and roast for 55 minutes. As it cooks, the potatoes will get golden and crispy on the edges, and the sausage will brown up beautifully.

If you’re looking for a hearty, flavorful meal that doesn’t require hours in the kitchen, this oven-roasted smoked sausage and potatoes recipe is your new best friend. It’s the kind of dish that brings together bold seasoning, crispy roasted potatoes, and savory smoked sausage into one convenient sheet pan. No complicated steps, no mountain of dishes—just delicious comfort food that’s easy enough to throw together after a long day at work.

This one-pan wonder is especially perfect for busy weeknights when you need something filling and satisfying but don’t want to spend your entire evening cooking. With simple ingredients and straightforward prep, you’ll have dinner on the table with minimal cleanup and maximum flavor.

Ingredients You’ll Need

Here’s what you’ll want to gather before you start:

• 1 pound smoked turkey sausage – You can also use beef or pork sausage, but turkey keeps it lighter.

• 1 large onion, chopped into generous pieces – It adds sweetness and flavor depth.

• 6 baby red potatoes

• 6 baby golden potatoes – These two types of potatoes bring great color and slightly different textures.

• 1 tablespoon olive oil – Helps with roasting and brings out the crispiness.

• ½ teaspoon fine sea salt

• ½ teaspoon freshly ground black pepper

• 1 teaspoon smoked paprika – This adds a subtle smoky flavor that complements the sausage beautifully.

• 1 teaspoon Cajun spice – Gives the dish a bold, slightly spicy kick.

Step-by-Step Instructions

1. Preheat the Oven and Prepare Your Pan

Start by heating your oven to 400°F (about 200°C). While that’s heating up, line a large baking sheet with aluminum foil. Give the foil a good spray with cooking spray so nothing sticks while roasting. This step ensures easy cleanup later—always a win.

2. Chop Up the Ingredients

Cut the smoked turkey sausage into thick, hearty chunks. You don’t want them too small—they should hold up well during roasting. Chop your onion into similar-sized pieces so it cooks evenly. Then, wash and dry your baby potatoes and cut each one in half. Keeping the potato skins on adds texture and holds the flavor.

3. Season Everything

Toss the sausage, onion, and potatoes into a large mixing bowl. Drizzle the olive oil over the top, making sure all the pieces get a nice, even coat. In a separate small bowl, mix your seasoning blend: sea salt, black pepper, smoked paprika, and Cajun spice. Sprinkle this mix over the sausage and veggies, then give everything another toss so the flavors are distributed throughout.

4. Roast to Perfection

Spread the seasoned mixture out on your prepared baking sheet in a single layer. You want everything to have space so the potatoes can roast instead of steam. Pop the sheet into your preheated oven and roast for 55 minutes. As it cooks, the potatoes will get golden and crispy on the edges, and the sausage will brown up beautifully.