When it comes to pantry staples, most of us have tossed out items simply because they’ve been sitting around for too long. But the truth is, there are certain foods that, when stored properly, can last indefinitely without going bad. These aren’t just long-lasting – they’re virtually immortal in your kitchen. Here are 11 foods you should never throw away, because they’ll stay good for as long as you keep them under the right conditions.

1. Honey
Honey is one of nature’s best preservatives. As long as you store it in a cool, dark place and keep it sealed, it can last forever. Even if it crystallizes over time, it hasn’t spoiled – just place the jar in warm water to return it to its liquid state. Plus, it’s naturally delicious and packed with flavor.

2. Salt
Pure salt doesn’t go bad. Unless it’s exposed to high humidity, it will remain safe to use indefinitely. While the flavor might dull slightly after years, its ability to season food never disappears. Just keep it in a dry container away from moisture.

3. Canned Goods
If the can remains intact – no dents, rust, or bulging – canned foods can often be eaten years past their expiration date. The texture or taste might change slightly, but they remain safe as long as the seal is secure. This makes them a great option for emergency food storage.

4. Vanilla Extract
Pure vanilla extract, when stored in a cool, dark place, can last indefinitely. Its alcohol base acts as a natural preservative, protecting its rich flavor for decades. Just make sure you’re using real vanilla extract, not imitation.

5. Alcohol
Hard liquors like vodka, rum, whiskey, and gin don’t spoil if they’re stored properly. Keep them tightly sealed and out of direct sunlight, and they’ll remain drinkable forever. While flavors can change over long periods, they’re still safe to enjoy.

6. Sugar
White, brown, and powdered sugar all last indefinitely if stored in an airtight container in a cool, dry place. Sugar doesn’t support bacterial growth, making it a safe pantry staple for the long haul.

7. Pasta
Dried pasta won’t expire if it’s kept dry and away from moisture. Once opened, transfer it to an airtight container to protect it from humidity and pests, and you’ll be able to enjoy it years later without worry.

8. Rice
Just like pasta, white rice can last forever if stored properly. Keep it in an airtight container in a cool, dry place to prevent moisture damage. Avoid brown rice for long-term storage since its higher oil content can cause it to go rancid over time.

9. White Vinegar
White vinegar is essentially immune to spoilage. As long as the cap is tightly sealed, it will maintain its sharp flavor and cleaning power indefinitely. Its acidity naturally preserves it without the need for refrigeration.

10. Cornstarch
Cornstarch, used for thickening sauces and soups, can last indefinitely when kept in an airtight container in a cool, dark spot. Just make sure it stays dry – moisture is its only enemy.

11. Spices
While ground spices may lose potency over time, they won’t actually spoil if kept in sealed containers away from light and heat. Whole spices last even longer and can be ground fresh as needed for maximum flavor.

Final Tip:
Many of these foods can truly last a lifetime, but proper storage is key. Keep them in airtight containers, away from heat, moisture, and direct sunlight, and you’ll never have to waste them again. Knowing which foods never expire not only saves money but also reduces waste, making your kitchen both budget- and eco-friendly.