If you’re on the hunt for a flavorful, easy-to-make comfort food, look no further than this hearty slow cooker taco soup. Packed with ground beef, beans, corn, and a blend of spices, this soup has become a go-to meal in many homes. It’s so good, you’ll find yourself making it at least once a week—if not more! The best part? The slow cooker does most of the work, so you can set it and forget it until dinnertime.
Why You’ll Love This Taco Soup
This slow cooker taco soup is perfect for any occasion, whether it’s a cozy weeknight dinner or a dish to share with friends. It’s hearty, satisfying, and full of rich flavors that come together with minimal effort. The mix of ingredients creates a delicious, savory soup that’s sure to be a hit at the dinner table. Plus, the convenience of using a slow cooker makes preparation a breeze.
If you’re on the hunt for a flavorful, easy-to-make comfort food, look no further than this hearty slow cooker taco soup. Packed with ground beef, beans, corn, and a blend of spices, this soup has become a go-to meal in many homes. It’s so good, you’ll find yourself making it at least once a week—if not more! The best part? The slow cooker does most of the work, so you can set it and forget it until dinnertime.
Why You’ll Love This Taco Soup
This slow cooker taco soup is perfect for any occasion, whether it’s a cozy weeknight dinner or a dish to share with friends. It’s hearty, satisfying, and full of rich flavors that come together with minimal effort. The mix of ingredients creates a delicious, savory soup that’s sure to be a hit at the dinner table. Plus, the convenience of using a slow cooker makes preparation a breeze.
Ingredients You’ll Need
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (16-ounce) can chili beans with liquid
- 1 (15-ounce) can kidney beans with liquid
- 1 (15-ounce) can whole kernel corn with liquid
- 1 (8-ounce) can tomato sauce
- 2 cups water
- 2 (14.5-ounce) cans peeled and diced tomatoes
- 1 (4-ounce) can diced green chile peppers
- 1 (1.25-ounce) package taco seasoning mix
Instructions: How to Make It
1. Gather Your Ingredients
Before you start cooking, make sure you have all the ingredients ready to go. This will make the process smooth and efficient.
2. Brown the Ground Beef
In a skillet over medium heat, cook the ground beef until it’s fully browned. Drain off any excess fat to keep the soup from being too greasy.
3. Combine Ingredients in the Slow Cooker
Once the beef is browned, transfer it to your slow cooker. Add the chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix. Stir everything together to ensure the ingredients are well combined.
4. Let the Slow Cooker Do the Work
Set your slow cooker to Low and let the soup cook for about 8 hours. During this time, the flavors will blend together beautifully, creating a savory taco soup that’s bursting with flavor.
Serving Suggestions
After eight hours, your taco soup will be ready to serve. The rich aroma alone will make your mouth water! Top it with your favorite taco toppings for that extra burst of flavor. Consider adding:
- Shredded cheese
- Sour cream
- Tortilla chips
- Fresh cilantro
- Avocado slices
These toppings take the soup to the next level, making it even more indulgent and satisfying.
Why This Taco Soup Should Be a Staple in Your Kitchen
This taco soup is not only delicious but also incredibly versatile. You can easily customize it to suit your taste preferences or dietary needs. For example, swap out the ground beef for turkey or chicken if you prefer a leaner option. You can also add more vegetables like bell peppers or zucchini to pack in extra nutrients.
One of the best things about this recipe is how well it stores. The soup tastes just as good—if not better—the next day, making it ideal for meal prep. Store leftovers in the fridge for up to four days or freeze them for later. Simply reheat and enjoy!
Final Thoughts
Whether you’re new to slow cooking or a seasoned pro, this hearty taco soup is a must-try. It’s easy, flavorful, and a total crowd-pleaser. The blend of spices and ingredients makes for a comforting, satisfying meal that’s perfect for those chilly nights or when you’re craving something a little more indulgent. Give it a try—you might just find yourself making it every week!
