When you think of Alaska, sprawling snowy landscapes likely come to mind—not oversized vegetables. However, this icy state is home to some of the largest cabbages, pumpkins, and other produce in the world. So, how does a region known for its harsh winters grow such colossal crops? The secret lies in Alaska’s unique summer environment.
During the summer, Alaska enjoys extraordinarily long daylight hours. In fact, the state experiences up to 24 hours of sunlight around the summer solstice, giving plants plenty of time to soak up the sun. This extended exposure fuels rapid photosynthesis, resulting in faster growth and, ultimately, larger vegetables. Steve Brown, an agricultural agent at the University of Alaska Fairbanks, sums it up well: “It’s Alaska’s summer sun that gives growers an edge.”
The nutrient-rich soil is another contributing factor. Alaska’s soil is enriched by its glacial history, which has left behind a fertile foundation filled with essential minerals. This makes it an ideal growing ground for various crops, from root vegetables to squash.
Growing giants is no easy feat. Farmers in Alaska have honed their techniques over the years, experimenting with everything from selective seed varieties to advanced watering systems. They carefully nurture their crops, protecting them from pests and unpredictable weather to achieve record-breaking results. Kathy Liska, the crop superintendent at the Alaska State Fair, mentions that some of the produce is so enormous that “you can’t even recognize what they are.”
The Alaska State Fair, held annually, showcases these extraordinary vegetables. Competitors bring their best to the event, hoping to win titles for the heaviest cabbages, pumpkins, and even watermelons. Yes, even watermelons can grow in Alaska’s chilly climate with the help of greenhouses and careful planning.
After the fair, many of the oversized vegetables are donated to the Alaska Wildlife Conservation Center, where they become treats for local animals. It’s a fitting end for these spectacular specimens, which have already served as a testament to Alaska’s agricultural capabilities.
Despite its icy winters, Alaska’s summer months offer a golden opportunity for farming. By maximizing sunlight and optimizing soil conditions, Alaskan farmers are redefining what’s possible in agriculture—even in the far north.
